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Per Se
About
- 4.7 ( 50 reviews)
- 25-100
Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene and intimate environment with spectacular views of Central Park and Columbus Circle. The restaurant is Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients available. An award-winning wine list, boasting more than 2,000 bottles, complements the menu. The list highlights a collection of older wines as well as wines from small producers that are released in limited quantities. Per Se is a member of French-based associated Relais & Chateaux, Relais Gourmands and Traditions & Qualite organizations, recognized for their dedication to maintaining the highest international standards for hospitality and culinary excellence.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:30 - 21:30 |
| Tuesday | 17:30 - 21:30 |
| Wednesday | 17:30 - 21:30 |
| Thursday | 17:30 - 21:30 |
| Friday | 0:00 - 13:00 |
| Saturday | 0:00 - 13:00 |
| Sunday | 0:00 - 13:00 |
Cuisines
- 🥐 French
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.7
Julio F. Ramirez Navarro
I had always loved the ideology of Thomas Keller and its kitchen team. Per se was a bucket lost restaurant for me. And the experience was amazing. We reserved for 1 pm and ended up leaving at 5 pm. We had a 14 course dinner with outstanding quality for all the products. The bathrooms were impeccable. The service was of the highest level and helped my mother understand the menu. She is not into the culinary world and terminology as I am. My only but was one small part of the dessert. The mint and chocolate macaroons where too hard to bite. Maybe it was too cold or something. But is my only complain. We had a kitchen tour and meet the crew that made our food. Amazing experience. Super expensive for normal mortals but if you have the money and time dont miss the experience.
Ria Dangayach
Absolutely amazing food and it was a great experience. The staff were really sweet.
Illyana Donald
Per Se lives in a world of its own. I find it quite unique. Restaurant nicely situated, great views of Columbus. Food amazing, wine list scary, all the usual adjectives apply. What's different is the atmosphere, its actually a fun place to be. Staff likeable and interested. Here's a pasta dish. You can't see pasta 'cos it's hidden behind the biggest mound of truffle I've ever seen. Then they came back and added more! A nice touch. Loved the place, it is serious food, top class dining but also a great place to party. Thanks
Questions & Answers
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